- toasted walnuts (I dry toasted them in a pan on the stovetop)
- beets (I roasted mine with olive oil, sea salt, and balsamic vinegar)
- feta cheese
- for the dressing: balsamic vinegar, olive oil, Dijon mustard, maple syrup, and salt and pepper
I found this quick recipe on Facebook in a video made by "SuperYummy," but I can't find a website to back it up. Anyway, all you really need is a big bowl and a blender and cornbread (not like Grandma's, though!) is at your fingertips and into your gob.