Theo (down the road from us).
Sweet, salty, and crunchy with a slight coffee-smoky flavor from the nibs. Bring it on. I shared today, but oh, so reluctantly.
Sunday, September 23, 2012
Tuesday, September 11, 2012
The beanie-kids surprised the socks off me the other day by trying and devouring broccoli!
I just use a really simple method: Roast in olive oil in the oven, then top with balsamic vinegar and kosher salt.
Just to test that it wasn't a fluke, I bought more and served it the same way tonight--and it worked again.
It only took six years.