Sunday, September 23, 2012

sweet-and-salty banana snackie

My new favorite munchies: organic banana slices, salted almond butter, and organic and fair trade roasted cacao nibs from Theo (down the road from us).

Sweet, salty, and crunchy with a slight coffee-smoky flavor from the nibs. Bring it on. I shared today, but oh, so reluctantly.

Tuesday, September 11, 2012

let them eat broccoli!

The beanie-kids surprised the socks off me the other day by trying and devouring broccoli!

I just use a really simple method: Roast in olive oil in the oven, then top with balsamic vinegar and kosher salt.

Just to test that it wasn't a fluke, I bought more and served it the same way tonight--and it worked again.

It only took six years.