Tuesday, September 11, 2012

let them eat broccoli!

The beanie-kids surprised the socks off me the other day by trying and devouring broccoli!

I just use a really simple method: Roast in olive oil in the oven, then top with balsamic vinegar and kosher salt.

Just to test that it wasn't a fluke, I bought more and served it the same way tonight--and it worked again.

It only took six years.

1 comment:

Joan Nova said...

Roasted makes all the difference. I haven't tried it with balsamic but I'll keep it in mind.