A meal we've come to love recently is cobbled together from various recipes. I serve the salsa chicken over rice.
- boneless chicken thighs, skin removed
- salsa, medium heat
- one onion, chopped
- 4 cloves garlic, chopped or minced
- 1 teaspoon chili powder
- salt and pepper
- a splash of Worcestershire sauce
- 1 teaspoon cumin powder
Add all of the above ingredients to a slow cooker, and set to cook on low heat for about 8 hours. When it's done, shred with two forks.