Wednesday, September 9, 2015

tuna curry pasta salad

What do you do with leftover cooked pasta? I had a brilliant brainzap!

Open some tuna cans and get creative...

You'll need:
  • about 4 cups cooked pasta (I used Thai rice noodles)
  • 2 cans tuna (70 g or 2.5 ounces each), drained
  • 1/4 c. raisins
  • 1/4 c. chopped walnuts
  • 1 t. curry powder
  • 1/2 t. turmeric
  • about 1/2 c. mayo, or just enough to moisten
  • 1/4 t. sea salt
  • 1 t. freshly grated ginger
Do this:

Put it all in a large bowl and mix together. That's it.

Then fridge it till you're ready (we had it the next day for lunch with a little chopped green onion sprinkled on top, with carrots, tomatoes, cukes, and pastrami on the side).