Friday, October 25, 2013
sweet(ish) and sour meatballs
Well, folks, this is from the Ancient Saved Posts archive from when we lived in Seattle.
Meatballs. No measurements.
Just ingredients: ground beef, garlic, ginger, mirin, soy sauce, apple-cider vinegar, cranberry catsup, cornstarch, apple-grape juice.
I remember they were yummy, not too sweet, and just the right hint of sour. I'm sure I just mashed the ground beef, garlic, and ginger with my hands, formed it into meatballs, and baked till done.
Then I made a sauce with the rest of the ingredients, heated it on the stove, poured it over, and sprinkled on some chopped green onions like confetti.
Posted by Abigail (aka Mamatouille) at 10:44 AM No comments:
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