Friday, October 25, 2013
sweet(ish) and sour meatballs
Well, folks, this is from the Ancient Saved Posts archive from when we lived in Seattle.
Meatballs. No measurements.
Just ingredients: ground beef, garlic, ginger, mirin, soy sauce, apple-cider vinegar, cranberry catsup, cornstarch, apple-grape juice.
I remember they were yummy, not too sweet, and just the right hint of sour. I'm sure I just mashed the ground beef, garlic, and ginger with my hands, formed it into meatballs, and baked till done.
Then I made a sauce with the rest of the ingredients, heated it on the stove, poured it over, and sprinkled on some chopped green onions like confetti.