I've made these guys before, but I liked them better this way: lighter and fluffier. Here you go!
- 300 g gluten-free baking mix (includes baking powder)
- 1 cup almond flour
- 3 eggs, whisked
- 1/2 cup soy milk
- 1/4 cup grapeseed oil
- 1/2 teaspoon salt
- mixed dried Italian herbs, garlic powder, and dried parsley
Whisk everything together, drop on to baking pans with silicone sheets, and bake at 170 C/350 F for about 14 minutes.
Enjoy with homemade sauer klops (meatball) soup! Perfect when you have many snowy days in a row.