This little jar of black sesame paste kept staring up at me from the cabinet, with a best-before date looming. So I stared at a few online recipes and settled on this one (which I changed a bit).
- 200 g gluten-free pancake mix
- 1/4 cup grapeseed oil
- 1/4 cup sesame seeds (I used white but you could use black or white)
- 1/4 c. black sesame paste
- 2 bananas, mashed
- 2 eggs
- 1 teaspoon sea salt
- 1/4 cup sugar
- 1 teaspoon baking soda
- 1/2 cup soy milk
Just beat everything with a mixer in a big bowl, oil the insides of a couple little loaf pans, pour the batter in, top with some black sesame seeds if desired, and bake at 180 C for 25 minutes then at 160 C for about 10 minutes (or I suppose you could cover it with aluminum foil and keep it at the higher heat instead of lowering to 160).
It was a good combo of nutty and sweet, and a tad bit of salt to perk it up even more. I will be buying more black sesame paste just to make this again!
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