I found this quick recipe on Facebook in a video made by "SuperYummy," but I can't find a website to back it up. Anyway, all you really need is a big bowl and a blender and cornbread (not like Grandma's, though!) is at your fingertips and into your gob.
- 1.5 cups dry rice
- 2 eggs
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 1 cup cooked corn kernels (canned is fine, but drain it first)