I'm pretty sure I've posted a number of salmon patty recipes, but this was my favorite of them all so far. I served them with colcannon (mashed potatoes with cabbage and leeks), peas, homemade pickled beets, and a chickpea, cucumber, and tomato salad. Out of the four of us, I'm the only one who does this, but I love sriracha hot sauce on my salmon patties.
- 3 small cans salmon
- 1 can chickpeas, drained and pulsed in food processor
- 3 tablespoons mayonnaise
- 3 tablespoons yogurt
- salt and pepper to taste
- karashi hot mustard powder (I used about 1 teaspoon)
- 2 eggs, beaten
- about 1/4 cup rice flour
- 1/2 teaspoon garlic powder
- 1 tablespoon lemon juice
Mash all together and form into patties, then fry on both sides till browned.
Serve with humor and hot sauce.