Tuesday, August 17, 2021

the best gluten-free and dairy-free salmon patties


I'm pretty sure I've posted a number of salmon patty recipes, but this was my favorite of them all so far. I served them with colcannon (mashed potatoes with cabbage and leeks), peas, homemade pickled beets, and a chickpea, cucumber, and tomato salad. Out of the four of us, I'm the only one who does this, but I love sriracha hot sauce on my salmon patties. 

You'll need:
  • 3 small cans salmon
  • 1 can chickpeas, drained and pulsed in food processor 
  • 3 tablespoons mayonnaise
  • 3 tablespoons yogurt
  • salt and pepper to taste
  • karashi hot mustard powder (I used about 1 teaspoon)
  • 2 eggs, beaten
  • about 1/4 cup rice flour
  • 1/2 teaspoon garlic powder
  • 1 tablespoon lemon juice
Do this: 

Mash all together and form into patties, then fry on both sides till browned. 

Serve with humor and hot sauce. 

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