My Aunt Ann passed away recently, and this was the dish that I remember her bringing to family functions, so I decided to try and make it (with the food restrictions that I have now). It's so simple: just mix eggs, cornmeal, green onions, and a few other ingredients and bake as a casserole. It brought back many poignant memories for me. So, in honor of Aunt Ann...
I got the recipe from Feed Me Phoebe, and I modified it just a little. Here's my take.
- 4 large eggs
- 500 g corn kernels (I use frozen organic and thaw them first)
- 1/4 cup grapeseed oil
- 1 cup organic soy milk
- 1/4 cup cornmeal
- 2 tablespoons katakuriko (potato starch, but you can use cornstarch)
- 1 teaspoon sea salt
- 1 tablespoon honey
- large handful of chopped green onions