This is very easy to make and even easier to eat. I got it here, and I've changed the amounts slightly.
- 1/4 cup soft goat cheese
- 2 tablespoons white wine vinegar
- 1/4 cup extra virgin olive oil
- 2 teaspoons mixed herbs (I've been using dried because our container garden has not been replenished except for parsley so far)
- 1/4 teaspoon sea salt
- coarse black pepper
Just mash the cheese and vinegar with a fork till smooth, then whisk in the rest of the ingredients.
Drizzle over some salad and savor the tangy creaminess. The first salad we tried it on had some cubed sauteed pumpkin with the greens, and that was extra delicious.