Wednesday, August 2, 2017

ginger-citrus-carrot-cabbage smoothie (with a few extras)

I've been making green (well, sometimes purple or orange) smoothies since 2009 when I first started reading about the fantastic properties of raw veggies. And I have to admit, this is probably one of my favorites so far.

For four servings, blend 1 apple with peel, 1 large avocado, 1 carrot, 1/4 head cabbage, a knob of freshly-grated ginger, lemon juice, and water.

It's smooth and tangy with all those great flavors.