I've made these guys before, but I liked them better this way: lighter and fluffier. Here you go!
- 300 g gluten-free baking mix (includes baking powder)
- 1 cup almond flour
- 3 eggs, whisked
- 1/2 cup soy milk
- 1/4 cup grapeseed oil
- 1/2 teaspoon salt
- mixed dried Italian herbs, garlic powder, and dried parsley