Sunday, March 17, 2024

dairy-free turmeric latte + dairy-free gluten-free turmeric latte pancakes

I've been making turmeric lattes (or golden milk) for a long time, but then completely forgot about them until my friend reminded me again the other day. Now I'm making these delicious healthy drinks about every other day! I originally got the recipe from BBC Good Food

Well then I brainstormed and thought why not make some turmeric latte pancakes! They were easy and spicy and delicious, and I topped them with soy cream that I whipped with a little vanilla and powdered sugar, then a drizzle of honey. 

First, the latte.

You'll need (for two lattes):
  • 350 ml or so of dairy-free milk (I use soy)
  • 1/4 t. ginger powder
  • 1/4 t. cinnamon
  • 1/4 t. turmeric
  • 1/2 t. vanilla
  • 1 t. honey
  • black pepper to taste
Do this:

Throw it all in a pot on the stove on medium flame/heat and whisk till hot and frothy.

Now for the pancakes! 

You'll need:
  • 150 g gluten-free and dairy-free pancake or baking mix
  • 1 egg
  • 1 T. apple cider vinegar
  • 1/2 cup milk 
  • 1/2 t. turmeric
  • 1/8 t. black pepper
  • 1/2 t. cinnamon
  • 1/2 t. ginger powder
  • 1 T. honey
  • 1/2 t. vanilla
(For the whipped cream I whipped 200 ml soy cream with 1/4 t. vanilla and 1 t. powdered sugar.)

Do this: 

Whisk the pancake ingredients together and cook on a griddle or frying pan in a little oil on both sides. Top with whipped cream and a drizzle of honey.

This made about 12 small pancakes. 

Joy joy enjoy! 

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