Sunday, July 7, 2024

gluten-free and dairy-free homemade peanut-butter cups


This is such an easy, fun, delicious recipe and I honestly don't even know where I got it---Facebook was just showing me random cooking videos and I clicked on one that captured my fancy. 

I think these puppies will capture your taste buds' fancy too.

You'll need:
  • peanut butter (I used homemade salted and unsweetened
  • honey (because I use unsweetened peanut butter)
  • soy yogurt (or your favorite plain yogurt)
  • chocolate bar (I used dairy-free)
Do this: 

In a bowl, mash your peanut butter, honey, and soy yogurt together. You want it to be a stiff mixture and not too liquidy.

Form that on to food-grade popsicle sticks, and freeze on baking paper in the freezer.

Once that's frozen solid, dip into melted chocolate. I just whack a chocolate bar (broken into bits) in a glass measuring cup in the microwave in 20-second increments till it's nice and smooth.

Put into the fridge to set and then chow down! 

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