gluten-free vegan blonde brownies

 

These gluten-free vegan blonde brownies come by way of FitGreenMind on Instagram, the popular account of a German girl named Maya who makes great videos and comes up with delicious recipes. 

You'll need:

• 1 can (450 g) chickpeas
• 1/4 cup (75 g) peanut butter
• 3/4 cup (150 g) sugar
• 1 teaspoon vanilla extract
• 1/3 cup (40 g) flour (I use a gluten-free baking mix)
• 1/2 tablespoon baking powder
• dark vegan chocolate (a bar, chopped, or chips)

Do this:

Drain the chickpeas and rinse them, then add to a food processor with all the ingredients except for the chocolate. Process until smooth.

Add the batter to a bowl, then stir in the chocolate. 

Line a loaf pan with baking paper and add the mix, flatten it out, and bake at 170 C for 35 minutes. Let it cool completely, then cut into bars.

These are so more-ish!