Open some tuna cans and get creative...
- about 4 cups cooked pasta (I used Thai rice noodles)
- 2 cans tuna (70 g or 2.5 ounces each), drained
- 1/4 c. raisins
- 1/4 c. chopped walnuts
- 1 t. curry powder
- 1/2 t. turmeric
- about 1/2 c. mayo, or just enough to moisten
- 1/4 t. sea salt
- 1 t. freshly grated ginger
Put it all in a large bowl and mix together. That's it.
Then fridge it till you're ready (we had it the next day for lunch with a little chopped green onion sprinkled on top, with carrots, tomatoes, cukes, and pastrami on the side).