Tuesday, September 12, 2017

curried salmon croquettes

Curried salmon croquettes ready to fry up when we get home from calligraphy class. Ingredients: canned salmon, beaten eggs, sifted coconut flour, onion, garlic, parsley, turmeric, curry powder, salt and pepper, mayo, mustard, and rolled in golden flaxseed meal. Yummy served with lemon wedges, and for a side dish we have rice cooked in the rice cooker with chopped sweet potatoes. Lovely with coleslaw as well.

All done:

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