These "flourless thumbprint breakfast cookies" are such easy cookies to make, even after dinner, in a few minutes. You just need oatmeal, bananas, and your favorite jam.
Here you go!
- 2 cups oatmeal
- 2 mashed bananas
- 3 Tablespoons chia seeds or flaxseed meal (you can leave this out if you don't have either)
- 1 teaspoon cinnamon
- 1/8 teaspoon salt
Preheat your oven to 180 C and line a baking pan with parchment/baking paper. Pulse your oats in a food processor, but don't grind them into a powder---leave a few whole oats. Mix with all the ingredients except the jam. Make them into cookie shapes and press a little indention into each cookie to spoon a bit of jam into. Bake for about 11 minutes.
An easy dessert with some yummy flavors.
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