Now I can't find the recipe I based this off of, but basically it's this:
- toasted walnuts (I dry toasted them in a pan on the stovetop)
- beets (I roasted mine with olive oil, sea salt, and balsamic vinegar)
- feta cheese
- for the dressing: balsamic vinegar, olive oil, Dijon mustard, maple syrup, and salt and pepper
I made big batches of the beets and walnuts, so we had this several times over the last few days. Enjoy over and over during Christmas week!