Monday, December 14, 2020

wasabi and edamame egg salad

Super-easy and packs-a-punch egg salad! Just boil your eggs and then peel and mash with mayo, wasabi paste, salt and pepper, and edamame. This was absolutely more-ish and delicious served with senbei rice crackers and slices of cucumber for dipping. I can imagine some sliced green onions would be good in this too. Go wild!

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