Sunday, June 21, 2020

gluten-free pineapple-ginger crumble

All I needed was a couple cans of pineapple and some kitchen staples, and voila! 

You'll need:
  • 1.5 cups rice flour
  • 1/2 cup oatmeal
  • 1/4 cup butter, softened
  • 2 teaspoons ginger powder
  • 1 teaspoon baking soda
  • 1 egg, whisked
  • 3 tablespoons honey
  • 3 tablespoons canned pineapple juice (just set the juice aside when you take the pineapple out of the can)
  • 2 cans pineapple
Do this:

In a mixing bowl, stir the rice flour, oatmeal, butter, ginger powder, baking soda, egg, pineapple juice, and honey. You'll probably have to dig in and use your fingers to turn it into a crumble topping. Sprinkle chunks of the topping over the pineapple and a bit of the pineapple juice in a baking dish and oven-ate it for 25 minutes at 170 C. Enjoy with a little more of the pineapple juice sprinkled over the top, and have a glass of water or tea to help with the ginger kick.

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