Sunday, June 14, 2020

oatmeal-tofu pancakes

My friend Sanae posted this recipe in Japanese on her Instagram account, but I'm not sure of its origin. We enjoyed it, and below is the final form I used, with a few little Mamatouille tweaks.

You'll need:
  • 240 g oatmeal
  • pinch of salt
  • 300 g soft (silken) tofu
  • 4 tablespoons brown sugar
  • 3 teaspoons baking powder
  • cinnamon
  • ginger
  • 2 eggs
  • 100 ml soy milk
  • 1 teaspoon vanilla extract
  • 1 apple, peeled and finely diced
Do this:

Add everything except the apple to a blender and blend till smooth. Stir in the apple and fry up on a griddle in a bit of grapeseed oil (or oil of your choice).

These were delicious with dabs of butter and warmed maple syrup. 

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