My friend Sanae posted this recipe in Japanese on her Instagram account, but I'm not sure of its origin. We enjoyed it, and below is the final form I used, with a few little Mamatouille tweaks.
- 240 g oatmeal
- pinch of salt
- 300 g soft (silken) tofu
- 4 tablespoons brown sugar
- 3 teaspoons baking powder
- 2 eggs
- 100 ml soy milk
- 1 teaspoon vanilla extract
- 1 apple, peeled and finely diced
Add everything except the apple to a blender and blend till smooth. Stir in the apple and fry up on a griddle in a bit of grapeseed oil (or oil of your choice).
These were delicious with dabs of butter and warmed maple syrup.