We were having friends round for dinner and I needed a dessert I could make quickly and easily - and I had apples in the fridge! I remembered reading in a Japanese cookbook ages ago about cooking apples in red wine, so I just made my own sauce with:
a bit of brown sugar
a bit of honey
I mixed this and poured it over 2 big apples I'd quartered but left unpeeled, and after they baked and were soft, I made a yogurt sauce with:
plain natural yogurt
And I spooned that over the apples in individual bowls. It was just a last-minute decision to throw it all together, but it turned out to be a keeper!