I'm a spinach girl, and lately I've been buying tons of the stuff. I've been using it in everything (everything, that is, except my toddler's meals--the only thing green he'll eat is
nori).
The other day I found
this really easy recipe for wilting spinach in the microwave, and it actually worked awesomely well and was tasty to boot. Couldn't ask for more.
I didn't measure anything, just washed the leaves...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhb_5DD5i9Y6eeedHR7FSA9O9GsNpN1l-A7mOHBEFJcOW-xdfxAFIXHF_jBZJOp7ZcnC9Llz16h3ouluahqdTBZfQTpag5e_AUEJvS4HjWnp8yfNWygOQoV8VeMiPK8GDEWkvQJnfRxfxqW/s400/raw+cabbage.JPG)
Added some olive oil (instead of the butter the recipe calls for), lemon juice, and minced garlic, covered it with plastic wrap, nuked it, stirred it, and voila!
3 comments:
This is a great idea alot healthier than butter and salt!!
What a great idea. I love spinach as well.
Inland, yes, and VERY yummy! It all works really well together.
Ivy, glad I found that idea online! How do you cook spinach in Greece?
Post a Comment