Younger Bean's ice tray contained similar cut-out pieces of cheese (but his had the number two), plus some cashews, which he adores.
Friday, January 28, 2011
smorgasbord snacks strike again
Elder Bean had three pieces of cheese cut into shapes (the number four - for his age, a star, and an airplane), some organic animal crackers, cold cooked honey-ginger carrots, dates, and our favorite kind of nori (Korean toasted and salted seaweed). For the cheese, I use small metal cookie cutters I bought at 100-yen stores while we were in Japan.
Younger Bean's ice tray contained similar cut-out pieces of cheese (but his had the number two), plus some cashews, which he adores.
Younger Bean's ice tray contained similar cut-out pieces of cheese (but his had the number two), plus some cashews, which he adores.
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2 comments:
Very cute presentation, now if I could just find a way to attach the ice cube tray to the table so it won't be thrown down... My son Alex and I are addicted to the Korean seaweed too. We've tried making our own but it's never as good.
How fun! We may have to try this..
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