I got this idea from my friend Tami (who has three boys of her own): Just use an ice cube tray for your kids' snacks, filling as many or as few sections as you like. Call it "smorgasbord" and watch the healthy snacks disappear down happy gullets.
This afternoon's smorgasbord contained dried cranberries, raisins, cashews, clementines, rice crackers, a dried apricot each, and a chocolate coin from the UK.
I've seen muffin pans recommended for snack trays, but I like this even better, thanks!
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