I'd had eggnog cheesecake before but I don't remember ever making it so I was really happy to find Reeni's recipe for it on Cinnamon and Spice and Everything Nice. I halved the filling ingredients, added chocolate syrup on top, and baked it in a storebought chocolate-cookie crust.
Okinawan Takoraisu (Japanese sticky rice with taco trimmings on top) was one of my favorite dishes when we lived in Japan so I was excited to find Rachael's recipe for it on Tasty Kitchen. I loved the soy sauce in the taco meat and all the lovely flavors and textures. This is one I'm going to be making often--not only does it bring back fun memories from Japan but it is one darn easy and delicious meal!
Nigella Lawson's Welsh-Rarebit Muffins are one heck of a savory treat: I serve them with bangers and roasted veggies. (Couldn't find "English" mustard powder anywhere so I substituted Chinese spicy mustard powder instead.)
Okay, this isn't really borrowed at all: My beans love creating their own fusion food. Here are Matthew's Southern cheesy grits with Japanese sesame and seaweed furikake on top. Whatever floats your boat!
something(s) borrowed
Sunday, January 23, 2011 | Posted by Abigail (aka Mamatouille) at 11:58 AM
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2 comments:
I guess it is like my hubby's rendition of oatmeal with furikake on it :)
Furikake on grits and oatmeal! What is this world coming to? I remember the package of oatmeal in the Japanese grocery stores with pictures of mushrooms on a bowl of oatmeal.
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