Sunday, May 17, 2009
Biting into one of these puppies is just like harnessing some sunshine, and I betcha can't eat just one (which is why I'm sending most of them with Stephen to work tomorrow).
Here's the recipe - I also added a hint of vanilla and an extra splash of lemon juice to the dough. I got the idea to search for a lemon shortbread recipe as I was eating Lemonist, my favorite storebought cookies, the other day. They come and go in the shops, so I wanted to conjure up some of my own similar ones to chomp on when a dreaded dearth occurs at the co-op.
Wish I'd gotten a picture of my little helper in the kitchen (who, by the way, loves licking the insides of squeezed-out lemons!).