Wednesday, May 20, 2009

guac + cheese twists = bliss

I HEART guacamole and can't get enough of it. Ever. If you want to know how I mix up a batch, see my post last year when I made Mexican burgers smothered with it.

Recently I've discovered that the really yummy Australian spicy oven-baked cheddar cheese twists that I can get at Costco go exceedingly well with a nice cold bowl of guac.

More-ish. Totally.

3 comments:

duodishes.com said...

Mmmmm, guac is good. Very good. Anytime.

K and S said...

that does sound like an addicting combo :)

Abigail (aka Mamatouille) said...

Duodishes - How do you make your guac?

K and S - It is so addicting I can't even stop thinking about it!