I've never had Spam in my life (other than in my inbox), and my friend Julie wanted me to try it, so when they came to visit us from another island in Japan where they reside, she bought some for me. We went to the Foreign Buyers' Club about 40 minutes from here and while I was buying my usual lentils, toasted wheat germ, and Celestial Seasons decaf vanilla maple tea, Julie got a surprise for me!
So my question is this: How do you guys use Spam? I'm a little reluctant to try it but J assured me I would like it. It's the spreadable kind, so do you put it on a sandwich? With sprouts? What? When I was a kid my mom used to sometimes buy Vienna sausages in a can (probably nothing to do with Vienna at all), spread mustard on a cracker, slice the sausages, and lay those suckers on there. I liked those, so I think I might like this, just not sure how to use it. And I love Julie's cooking, so I trust her instincts, I'm just...I don't know...wondering what to do with the Spam.
Spam me and let me know what you think.
(By the way, thanks again, Julie!)