gluten-free dairy-free sausage, white bean, and spinach soup

 

This soup comes by way of Joyful Healthy Eats, but I changed it slightly.

You'll need:

• 450 g sausage, chopped
• peeled and chopped potatoes
• peeled and chopped carrots (I used yellow carrots)
• spinach (I used frozen chopped spinach)
• 2 cans white beans, drained and rinsed
• salt and pepper
• 1/2 teaspoon red pepper flakes
• 1 onion, chopped
• celery, chopped
• 1/2 head of garlic, minced
• thyme
• oregano
• 5 cups veggie broth
• 300 ml milk (I use soy)

Do this: 

Saute your veg in olive oil, then add the sausage and herbs. 

Dump in the veggie broth and beans. 

Cook till everything is soft. 

Near the end, add the milk and spinach. 

Then enjoy with mucho gusto.