I've recently posted about a salsa recipe that I received from a pen pal on death row in the US, and my other pen pal wrote to me about how he makes potato chips in the microwave. I had no idea that this was even possible, or that the potato slices would crisp and brown.
It's pretty simple:
Slice a potato thinly and dry each piece as much as possible with paper towels.
Microwave at 600 w power for 1 minute and 30 seconds at a time, turning the chips each cycle until they're brown and crispy. Sprinkle with a little salt and let cool slightly.
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