gluten-free dairy-free banana and black sesame pancakes

 

These are nutty and sweet and delicious. Make them pronto.

You'll need: 

• 2 bananas, mashed
• 2 eggs, beaten
• 2 cups rice flour
• 2 tablespoons baking powder
• 3 tablespoons katakuriko potato starch or cornstarch
• 1/4 teaspoon salt
• 2 tablespoons apple cider vinegar
• 1/4 cup black sesame paste
• 1/4 cup toasted sesame seeds, black or white
• 2 tablespoons sugar
• 2 tablespoons oil, plus more for frying
• 1.5 cups milk (I use soy)

Do this: 

Mix into a batter and fry on both sides till browned and toasty. In Japanese, they say "fox colored."