Tonight: scrambled eggs with leftover sausages, roasted zucchini and yellow squash, and black beans, with chopped green onion on top.
Served with Jamie Oliver's sweet and spicy tomato chutney--it really jazzed it up.
For the chutney (changed a smidgeon from the original recipe), you'll need:
- 1 onion, chopped
- 2 cups cherry tomatoes of various colors, quartered
- 45 ml (3 tablespoons) red wine vinegar
- 45 ml (3 tablespoons) brown sugar
- salt, black pepper, and red pepper flakes to taste
Just simmer it up till it's thickened and gooey.
Serve with whatever you like. Sweet! And spicy.