Sunday, July 23, 2017

chicory root "coffee"

OK, folks, the verdict is in: I love chicory "coffee." (I hope the import store continues to carry it.) Here's what I did: heat a cup of unsweetened soy milk, add about 8 grams (1.5 tablespoons) instant chicory powder and quite a few shakes of cinnamon. Whisk and drink up. Mmmmagic in a mug.

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