meals made with mama-love
Wednesday, May 23, 2012
glut(tons) of rhubarb
Lucky me! A friend has a huge, gorgeous rhubarb plant and she was willing to share...we cut about eight pounds or so (my guesstimate)...
I chopped and chopped...and chopped and chopped...and ended up freezing 27 cups of raw, chopped rhubarb...
I also made two rhubarb crumbles plus a really nice gingery compote (based on
, but I also added 2 tablespoons raw grated ginger--gave it a good kick)...
It's great in green smoothies, too!
Abigail (aka Mamatouille)
The compote sounds really good!
June 2, 2012 at 7:23 AM
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