Above, the "Wisconsin Burger", loaded with locally made cheese and other goodies. The seasoned waffle fries are to cry for. Mmmmmm.
Famous for their decadent pies...
But I couldn't resist the lemon poppyseed cheesecake - one of the best pieces of cheesecake I've ever had, I tell ya.
Stay tuned for my next post where I will show you how we are combatting American-sized portions of (yummy) calorificness with a little somethin' green every day (and what our beans clamor for - seriously)...
4 comments:
I hear you on the portions! Hope you are well!
K and S - Glad you understand about those portions! My hubby and I actually split meals when we go out, though we're not eating out much at all. Take care! Say hi to nihon for me!
Mmmmm a lemon poppy seed cheesecake...rich and refreshing, interesting combo but I like the idea. Have you tried replicating it?? That could be fun (I mean, a dangerously delicious endeavor!;)
Flirting with flour - yes, I have considered replicating this - I keep dreaming of it! But haven't had a chance yet - will keep you posted. :)
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