Wednesday, December 2, 2009

hubbard ave. diner

One of our newest pitstops here in Middleton, Wisconsin, and right next to our local library so we can feed our minds and our bods in one convenient swoop.

Above, the "Wisconsin Burger", loaded with locally made cheese and other goodies. The seasoned waffle fries are to cry for. Mmmmmm.


Famous for their decadent pies...


But I couldn't resist the lemon poppyseed cheesecake - one of the best pieces of cheesecake I've ever had, I tell ya.


Stay tuned for my next post where I will show you how we are combatting American-sized portions of (yummy) calorificness with a little somethin' green every day (and what our beans clamor for - seriously)...

4 comments:

K and S said...

I hear you on the portions! Hope you are well!

Abigail (aka Mamatouille) said...

K and S - Glad you understand about those portions! My hubby and I actually split meals when we go out, though we're not eating out much at all. Take care! Say hi to nihon for me!

Flirting with flour said...

Mmmmm a lemon poppy seed cheesecake...rich and refreshing, interesting combo but I like the idea. Have you tried replicating it?? That could be fun (I mean, a dangerously delicious endeavor!;)

Abigail (aka Mamatouille) said...

Flirting with flour - yes, I have considered replicating this - I keep dreaming of it! But haven't had a chance yet - will keep you posted. :)