Thursday, December 31, 2009

cacti concoctions

Man oh man, I just can't help wanting to try new foods all the time (and drool over ones I already know and love). I left two of my boys (aka hubby and older bean - baby bean was home taking a nap with grandma on the watch) at Mickey D's playing and I walked across the parking lot to a Latin grocery store. I browsed to my heart's content, seeing something green and fresh, chopped up, in the fridge section. It looked like green peppers but turned out to be cactus, something I've never had but immediately decided I had to try. I bought a bag of the fresh plus a jar of cactus in brine (very spicy!!!). The lovely Mexican couple who run the store gave me some great ideas for how to use it.

I bought some of their homemade pico de gallo, rinsed off some of the jarred cactus (as instructed by the couple), and chopped it and mixed it in together. Lovely with lime-flavored tortilla chips.

And for the fresh cactus, they told me that in Mexico a lot of people blend raw cactus, celery, pineapple, and grapefruit juice together for a breakfast drink. It turned out to be a delicious smoothie - kind of a woodsy, fresh taste from the celery, a hint of sourness from the cactus, and the pineapple and grapefruit flavors melded it all together into one unique drink - it's like nothing I've ever tasted!

If you live in the Middleton, Wisconsin area, then stop by the shop located at the corner of Century and Allen. You'll have fun browsing and buying! (I sure did.)

1 comment:

Ivy said...

This is new to me but sounds very interesting. My best wishes to you and your family for the New Year.