Friday, January 4, 2019

extremely easy mexican chicken and rice

This was one of the easiest meals ever, so full of flavor, and a Mamatouille original.

You'll need:

  • 4 boneless chicken thighs (I remove as much of the skin as I can)
  • 1 onion, chopped
  • 8 garlic cloves, peeled and whole
  • 1 sweet red pepper, chopped
  • chili powder to taste (about 2 teaspoons)
  • salt
  • powdered cumin to taste (about 1 teaspoon)
Do this:

Whack it all in the slow cooker on high for 7 hours, then shred the chicken with two forks and serve over rice.

Our toppings: sliced black olives, salsa, avocado, and soy yogurt that I mixed with peeled and chopped cucumber, cumin, salt, pepper, and minced garlic.

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