Tuesday, January 8, 2019

"dry curry"

This is my version of what Japanese people call "dry curry," which means it's not saucy. Although this one was pretty spunky.

There are no measurements here! 

You'll need:
  • ground beef and pork mix
  • grapeseed or other neutral-flavored oil
  • carrots
  • onions
  • garlic
  • ginger
  • kabocha pumpkin (I didn't use it this time, but sometimes do)
  • cherry tomatoes, or a can of chopped tomatoes
  • turmeric
  • curry powder
  • cinnamon
  • parsley
  • cumin
  • coriander
  • black pepper
  • salt
  • tomato paste
  • frozen peas, thawed and drained
  • a little water
  • lemon juice at the end
Do this:

Saute the veggies in oil and then steam in a little water to soften. Add in the meat and cook till done, then add the rest of the ingredients (adding in a tablespoon or two of lemon juice at the end). Serve over rice. 

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