Monday, December 15, 2014

wintry vegetafull-bacon soup

Warming, full of herbs, and riddled with bacon. What more could you ask for on a snowy day after a bout of shoveling?

These are not specific amounts--just enjoy playing in the kitchen! 

You'll need:
  • cooking sake
  • bouillon or stock
  • rosemary
  • thyme
  • sage
  • bacon
  • turnips
  • red peppers (the sweet ones, like bell peppers)
  • potatoes
  • kabocha (or regular pumpkin would work too)
  • celery stalks + leaves
  • leeks
  • carrots
  • salt and pepper
  • olive oil 
  • garlic cloves 
  • milk (I use soy because I don't have access to almond, but you can use dairy of course)
Do this:

Chop the veggies and bacon as small as you have time for--the smaller they are, the quicker they cook. Add them to a stock pot and sprinkle with olive oil. Saute a few minutes if you have time, or if you don't, go ahead and cover them with stock (or water + sake + bouillon powder or cubes) and add the rest of the ingredients. I would only put in enough liquid to just cover everything because you want this thick and creamy.

Bring to a boil and cook till everything is tender. I use an immersion blender to blend it all right in the pot, but you can use a regular blender if you have it.

Lastly, add some milk to taste.

Rx: Keep a jar of this handy and enjoy whenever you need an elixir of heat in your system.

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