With no oven, I had to be creative with the frozen turkey I found (amazing that I could locate one!).
I didn't use a recipe, but I did add olive oil, butter, Himalayan pink
rock salt, cracked pepper, garlic, onion powder, sage leaves, rosemary,
chopped celery and leaves, and fresh bay leaves (about 4 or 5) from my
friend's tree. I also added
about a cup of Japanese sake. I cooked it while still partially frozen,
so on high overnight and then low throughout the next day. I think I
could've done it on low the whole time though.
Who knew a slow cooker could brown a bird?
this recipe online after a quick search. Basically you melt butter, beer, and miso together and pour it on the popcorn (I did not add the extra spices). It was amazing!