meals made with mama-love
Tuesday, December 23, 2014
Taco rice, an Okinawan tradition. Japanese short-grained sticky rice on the bottom, then taco meat, and top with your choice of goodies. Eat in a bowl with a spoon.
I'm pretty sure I've posted this before, but we've gotten back into the habit of eating it weekly again.
I season my meat with cumin, chili powder, salt and pepper, garlic, onion, and a little bit of Worcestershire sauce.
Abigail (aka Mamatouille)
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