Saturday, January 21, 2012

savory french toast

For a different breakfast, this'll do you good! Beat eggs, almond milk, Nature's Seasons seasoned salt, and Worcestershire sauce together, dip your bread in, and fry on both sides in Earth Balance (like margarine). Excellent with chemical-free, flavor-laden Black Forest ham. (Hubby has his like a sandwich with the French toast, ham, and ketchup.)

No comments: