Saturday, January 21, 2012

brie and figgy snackies

We've been trying to avoid dairy as much as possible but for appetizers for our Christmas dinner, I served brie, fig jam, and Carr's multigrain crackers. I first had the brie and fig jam combo in Florida when my aunt served it to us, and I've been dreaming about it ever since.

The beans wanted some for their snacktime yesterday, and though we were out of the lovely Carr's crackers, some multigrain Saltines stood in nicely.

Nobody complained.

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